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I fell asleep last night before I finished the beer that I had poured, so I woke up this morning and finished it. So I’m in favor of beer for breakfast.
I fell asleep last night before I finished the beer that I had poured, so I woke up this morning and finished it.
Have you ever made beer eggs? scrambled eggs with last night’s beer mixed in.
Guys, it makes me sad but I have not been enjoying beer lately :(
I have a fridge full of it, left over from our housewarming party a couple weeks ago. And really no desire at all to drink it. This phase coincides with a lot of recent enthusiasm over whiskey, so that’s part of it, but still. Depressing.
So basically you are not down with beer for breakfast then I guess. What about whiskey for breakfast?
also hey! what about Salami For Beer For Breakfast?
Fun (or sad/worrying) beer-related fact of the day: today I found myself missing Deschutes’ Mirror Pond from my recent US trip that I looked into possibilities of ordering it online.
They say the hearth is the heart of the home.
So I put Satan there.
Guys, I can’t get the hang of embedding images. BeerGuy, hold my hand.
Dammit, ignore me. This:

…so a bang, then brackets with alt text then parentheses enclosing the url. No spaces between any of it, I think.
Yay, thank you!
Beer gives me bad headaches now, pretty much every time. I dunno. I really don’t drink very often these days, but it makes me sad that I can’t even have a beer without getting a headache.
Whiskey doesn’t give me a headache, though.
It’s more of a digestive resistance for me. But yes, the occasional wtf headache too, especially with high-gravity stuff.
Mostly, I’m just really starting to dislike the sensation of filling up like a water balloon when drinking socially. It’s so much more pleasant to hold a tumbler and sip whiskey.
But that is also what makes beer so good for breakfast
excuse me why is this thread about beer and not The Replacements for years and years I thought the lyric in “I Will Dare” was “begging and cigarettes, a lousy dinner” and now there are like three lyric sites that say three different things. It is either begging, bacon, or fingernails (????) WHICH IS IT.
This isn’t really the dedicated beer thread I think people are still just used to megathreads. This thread is about my desire to drink beer for breakfast and possibly eat some of them barbecue chips
I had them barbecue chips for breakfast once last week. It went well.
Today I had a fresh-from-the-oven biscuit with honey on it and a glass of apple cider. Then, after I got to work, some pot pie filling.
honey + buttered biscuit = about as good as it gets, really.
Have you ever made beer eggs? scrambled eggs with last night’s beer mixed in.
thank u 4 changing my life
Hey @JimTheBeerGuy did you ever find out if you’re gonna be pouring for that beer thing? If you are I might still try to find a ticket. If not then I’m not gonna bother, but will probably come to Chicago anyway and have hangtimes with whoever is around.
I’m still thinking about going to Chicago that weekend too, though the beer thing ain’t happenin’ for me.
Are there other breakfast foods you can make with beer? I mean drinking it is one thing, but gross consumption might be enabled by maybe beer potatoes? Beer sausages? I dunno about beer eggs. Beer biscuits might be good. Beer orange juice. Beer grits. Beer yogurt parfait.
Beer coffee is the bomb.
Beer sausages would probably be rockin’. Beer brats certainly are.
BEER FOR BREAKFAST
WHO’S GONNA SCOLD
YOU’VE GOT YOUR EARLY HOURS DULLED
BY THE CIGARETTES YOU ROLLED
Definitely signed up to volunteer for FOBAB. I’ll be stewarding in the morning for the judging, pouring during the afternoon session, and drinking in the evening :)
Beer orange juice.
I’ve done this, but wine orange juice is slightly more common in my household.
Beermosas are delicious.
isn’t that a brass monkey? shire monkeys are also tasty- fruit punch and beer. and then there’s the pussywillow- arbor mist and beer. typically OE.
dudes I knew back in the day who’d drink something they called a brass monkey, seemed like it was as much about the process as the result—grab a 40, drink down half, fill it back up with OJ. Ingredients may be the same/similar but I can’t imagine anything you’d call a “beermosa” qualifying as a brass monkey.
I mean… I thought that’s what they were talking about.
yes. brass monkey.
but if you make it with miller high life, then it’s a manmosa.
I don’t know, I was just talking about a glass (usually a pint glass) with half beer and half orange juice — a beermosa. They’ve got those at a lot of restaurants here. Because Milwaukee. Does this not exist elsewhere? Surely it does.
This thread has inspired me to try cooking with beer. I was thinking of having an all-beer breakfast tomorrow aftermorning, maybe beer breakfast burrito with beer sausages and eggs and potatoes and beer hot sauce wrapped up in a beer tortilla. With beer. I’ll let you know how it goes!
Frankly I think this is the best thread and should be stickied for posterity. And that everybody should listen to the Replacements every day. HOWEVER I am bumping right now because a) I would like an update about Gary’s beer breakfast and b) to see if this shit winds up back on the first page or not.
Aw man, I totally did have a beer breakfast. I didn’t find it worth posting about, though, because while it was delicious (and I took pictures, only they were deleted by my wife (“Why did you take pictures of breakfast??”)), I didn’t really feel like the beer added very much to it. I mean it was tasty, but I didn’t come away thinking, “I should put beer in everything!”
But it was sausages boiled in beer, potatoes soaked and then simmered in beer, all scrambled with eggs and sweet pepper. I skipped the tortilla because I didn’t feel like making beer tortilla dough and I thought the meal had enough fat already. I will make beer tortillas one day, though! Another possibility would be biscuits with beer gravy.
woah. if only it were possible to make it all stay carbonated…
BeerGuy, I need your help.
It’s my day off, and there’s a couple Pabsts in the fridge. It is 11:16am PST. I am not dressed yet.
What should I do?
You’d best get one of those beers open before noon hits.
Josh is right, you’ve already wasted valuable time today not drinking.
I made beer gravy once when I was in some sort of liquid. It turned out kinda weird. The hop bitterness was the main problem and I recall using a pretty light beer.
I made beer gravy once when I was in some sort of liquid.
Like, a sensory deprivation tank?
Whoa, what. I think I meant a liquid pinch. Like, I was shorthanded on flavorful liquids and shorthanded on things like vegetables to make water into a flavorful liquid.
I guess I’ve never had to make gravy in a sensory deprivation tank, but I’d certainly be up for the challenge.